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Lean Training - Hazard Analysis Critical Control Point (HACCP)

Analyze the dangers to master critical points

Objectives

  • Know how to deploy on the field, within a group of operationals, the bases of the HACCP method.
  • Strengthen the autonomy of the operators and build with them the quality surveillance plan for their workshop;
  • Strengthen the stability of the control points.

Participants

Quality Directors, Quality Assistants, Line Conductors and Workshop Managers

Date & Duration

Date :

According to availability

Duration :

1 day

Locations & Fees

Locations :

At your locations

Fee :

€2200 excluding VAT

Enrollment

DIF

Detailed training program

haccp
  • History of ISO 9000, HACCP and ISO 22000 :
    - Evolution of the norms and document management
  • The 7 principles and the 12 steps:
    -The key elements of the HACCP (Hazard Analysis Critical Control Point) method, its structuring and the expected relief
  • The SDCA / PDCA cycles:
    - Standardization and continuous improvement through the HACCP method
  • Visual management in HACCP :
    - Render evident the critical points and guarantee their control through practical application on the field
  • Start up of HACCP in workshop mode:
    - Use the group dynamic and reach the objectives in short terms
  • Application exercise; Apply immediately on the field the concepts taught
  • Summary
  • Exhanges and individual objectives of application
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