tr?id=5534450736609737&ev=PageView&noscript=1 Lean Training - HACCP Lean Training - HACCP

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We Help Operations Managers to Conceive and Actualize Their Industrial Visions Based on the Lean Manufacturing Culture

We Help Operations Managers to Conceive and Actualize Their Industrial Visions Based on the Lean Manufacturing Culture

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Analyze the dangers to master critical points

Objectives

  • Know how to deploy on the field, within a group of operationals, the bases of the HACCP method.
  • Strengthen the autonomy of the operators and build with them the quality surveillance plan for their workshop;
  • Strengthen the stability of the control points.

Participants

Quality Directors, Quality Assistants, Line Conductors and Workshop Managers
Date & Duration
Date: Request information
Duration: 1 day
Locations & Fees
Location: At your locations
Investment: €2200 excluding VAT
Information request
Training Information Request

Detailed training program

  • History of ISO 9000, HACCP and ISO 22000 :
    - Evolution of the norms and document managementhaccp
  • The 7 principles and the 12 steps:
    -The key elements of the HACCP (Hazard Analysis Critical Control Point) method, its structuring and the expected relief
  • The SDCA / PDCA cycles:
    - Standardization and continuous improvement through the HACCP method
  • Visual management in HACCP :
    - Render evident the critical points and guarantee their control through practical application on the field
  • Start up of HACCP in workshop mode:
    - Use the group dynamic and reach the objectives in short terms
  • Application exercise; Apply immediately on the field the concepts taught
  • Summary
  • Exhanges and individual objectives of application
Training Information Request
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