Lean Training - Hazard Analysis Critical Control Point (HACCP)

Analyze the dangers to master critical points

Objectives

• Know how to deploy on the field, within a group of operationals, the bases of the HACCP method.
• Strengthen the autonomy of the operators and build with them the quality surveillance plan for their workshop;
• Strengthen the stability of the control points.

Participants

Quality Directors, Quality Assistants, Line Conductors and Workshop Managers

• History of ISO 9000, HACCP and ISO 22000 :
  - Evolution of the norms and document management
• The 7 principles and the 12 steps:
  -The key elements of the HACCP (Hazard Analysis Critical Control Point) method, its structuring and the expected relief
• The SDCA / PDCA cycles:
  - Standardization and continuous improvement through the HACCP method
• Visual management in HACCP :
  - Render evident the critical points and guarantee their control through practical application on the field
• Start up of HACCP in workshop mode:
  - Use the group dynamic and reach the objectives in short terms
• Application exercise; Apply immediately on the field the concepts taught
• Summary
• Exhanges and individual objectives of application