Analyze the dangers to master critical points
Objectives
- Know how to deploy on the field, within a group of operationals, the bases of the HACCP method.
- Strengthen the autonomy of the operators and build with them the quality surveillance plan for their workshop;
- Strengthen the stability of the control points.
Participants
Quality Directors, Quality Assistants, Line Conductors and Workshop Managers
Date & Duration
Date :
According to availability
Duration :
1 day
Locations & Fees
Locations :
At your locations
Fee :
€2200 excluding VAT
Enrollment
Detailed training program

- History of ISO 9000, HACCP and ISO 22000 :
- Evolution of the norms and document management - The 7 principles and the 12 steps:
-The key elements of the HACCP (Hazard Analysis Critical Control Point) method, its structuring and the expected relief - The SDCA / PDCA cycles:
- Standardization and continuous improvement through the HACCP method - Visual management in HACCP :
- Render evident the critical points and guarantee their control through practical application on the field - Start up of HACCP in workshop mode:
- Use the group dynamic and reach the objectives in short terms - Application exercise; Apply immediately on the field the concepts taught
- Summary
- Exhanges and individual objectives of application